Tuesday, December 29, 2009

Current projects

I thought when I came back to America I'd be sitting around the house bored out of my gourd, but that's not the case. I was so busy cooking for the holidays, and now that Christmas is over I'm doing other things.
  • Cleaning the upstairs closets. My bedroom is upstairs, and the closets are filled with random stuff (mine, Joe's and my mom's) so it's my job to organize them, put things in storage, and clean the closets so I have a place to hang my clothes. This included wiping off over a hundred wire hangars that were covered in dust from a drywall project a few years ago.
  • Putting all my parents photos in new albums. The albums are falling apart and pictures keep falling out.
  • Scanning my parents' photos onto the computer.
  • Working on my baking skillz. Tonight I made lime-meringue pie. The meringue was a huge pain in the butt (fussy!) but it was worth it. The next two days I'm making black forest cake, at Tom's request - chocolate genoise layers filled with brandied cherries and whipped cream. Yummmm.
  • Oh, and then there's that Peace Corps application I kind of ditched during the holidays.
I'm thinking of starting culinary school this summer. There's a community college nearby and I'd be doing something I love.

Here's two pictures of the cat. He cracks us up.

Rudulph the red-nosed reindeer:


Snaggle-tooth! He's missing his top left fang so sometimes his lip catches on the bottom one. It's freaky.


Tonight's dinner:
Goulash - rotini with a paprika-thyme hamburger-tomato sauce.

Yesterday's dinner:
Split pea soup with yellow split peas (the green ones freak mom out) with cajun-spiced roasted sweet potatoes (they were awesome). Weird combo, but I needed something to go with the soup and the taters sounded good.

Sunday, December 27, 2009

Holidays

For Christmas we had a great celebration.

Djam came to visit wednesday through saturday. He's like a member of the family, as even Blackie loves him! We cooked African food (rice and beans) with Ghanaian sauce (fish and tomato sauce) and Niger sauce (fried onions with oil). We went to church for the Christmas Eve mass. My parents' church has two priests who actually work at four churches and rotate between them. This week was Father Peter, who is from Nigeria, so Djam and I brought him some leftover African food. We thought it would be a nice reminder of his homeland.

For Christmas I got cute earrings and leather gloves from my dad, a jewelry box to hold all my new African jewelry, a Persian ambassador hat from my mom, two wonderful books from Tom (The Cake Bible by Rose Levy Baranbaum and Baking By Flavor by Lisa Yockelson), slippers and a t-shirt from Djam, and a hat, gloves, scarf and slipper socks from Joe and Mary.

Persian Ambassador Hat

I baked stollen using this recipe and it turned out really well. My mom requested these Swedish almond butter cookies, so I made those too, as well as gingerbread people and rum balls. Combined with Mary's delicious candies and fudge, we really had no shortage of sweets around here.

I also tried the Cook's Illustrated recipe for low-fat chicken parmesan. It was amazing. I defrosted frozen chicken tenders and coated them with flour, then egg whites, then a mixture of toasted Panko crumbs and parmesan cheese. They were baked at a high heat to produce a crispy crust, and served with spaghetti with marinara sauce. It was pretty delicious and no frying involved.

For Christmas dinner my mom made roasted turkey, cranberry sauce, gravy, and reheated green bean casserole leftover from a funeral. NO potatoes, NO stuffing. But that was okay because Djam and I supplemented with a Ghanaian dish called Red-Red. It consists of fried plantains with spicy red beans. It was sooo yummy. Here's a decent-looking recipe in case you want to try it yourself.

Okay, new subject. Djam. When I left for the Peace Corps in 2008 Djam and I were somewhat together. Then, while I was in Niger, we broke up due to communication issues. I went to Ghana for vacation late September of this year, and since he's from Ghana I went to his village and hung out with some of his people (although he did not go, he was in the u.s.). This kind of brought us back in contact with each other and I started wondering if we could get back together. When I came back to the u.s. we called each other, and he came for Christmas. I was curious to see if we'd have a spark, or if I'd have feelings for him, or whatever. Djam came and.. nothing. We didn't mesh well and I don't see us having a romantic future together. It's sad because Djam would make a great partner - he's considerate, generous, talented, polite, and shares my religious and political views. However, I don't want to make the same mistake I made with Zach and start something I'm not into 100%.

So yeah, that was my holidays. Lots of food and a little romantic excitement.

My Niger cat Moose trying out my Zeina stocking (Zeina was my Niger name). There's Buddy in the background trying to be in the picture. What a photo hog!


Tonight's Dinner:
Homemade pizza with pepperoni, ham, mushrooms, onion and banana pepper rings

Tuesday, December 22, 2009

Hello, lover

I love this Michael Kors Uptown Astor bag.



Problem is so far I can't find it for less than $298.

Edit: I like this one more, and it's cheaper. Now hopefully I'll win the auction. :)

Monday, December 21, 2009

Shhh! Don't tell Tom

Don't tell my brother Tom, but.. I give the cat treats.

Last night I gave him a little piece of ham. Today I gave him part of my egg yolk. Last week I gave him a piece of boiled bacon I was using for a recipe.

Tom pays very careful attention to Blackie's diet and is concerned about him developing kidney stones and getting fat and who knows what else. But I say, the cat is old (15 years). Let him live a little!

The outdoors

I just got back from a walk down the road. I had time to think about how different walking is here in the U.S. from walking in Niger.

In Niger, I had to walk about 3 miles to get from my village to the main road. I usually made this walk in early morning, before the sun became really strong. It took me about an hour to make this trip.

The walk to the main road from the village.


Here, I walked to Pollack Bridge and back, about 3 miles. It took about an hour. I made my walk around noon, warmer than early morning or evening. It's about 23 degrees here. In Niger, it was 100 degrees on average.

It was so quiet outside. No animal sounds and I didn't see a single person. It's great for meditating or listening to your iPod. But in Niger I would always run into about ten people on my walk to the road and say hi to them. I'd also see wandering goats and sheep, and sometimes walk through a herd of cattle.

Grazing cattle. The clay structures are graneries.


By the time I got back from my walk today, my face felt frozen and my lungs burned. In Niger, I would be dripping sweat and chugging water after walking 3 miles.

Whereas in Niger I'd bathe to wash away the sweat, here I'm going to shower to warm myself up.

Sunday, December 20, 2009

My weekend was a blur

I can't believe it's already sunday. I was so busy last week:
  • Cooking. I make dinner six days a week. Highlights of last week's meals include the BEST homemade pizza EVER and Chipotle-style burritos. For the pizza I followed the Cook's Illustrated recipe. First you make no-cook pizza sauce (in a blender, puree canned drained tomatoes, fresh garlic, olive oil, black pepper, and a little salt and sugar). Then when the dough is rolled out you brush on olive oil, oregano, and a sprinkle of kosher salt. Then you spread on the sauce, then the toppings, but not the cheese, and bake on a pizza stone at 500F. After about 7 minutes you sprinkle on the cheese (it's kind of scary, you stick your hand in your extremely hot (500F) oven to do this), and three minutes later you have garlicky, cheesy, fresh-tasting pizza with a nice, crisp crust. Seriously, it was amazing. The secret to making the crust taste good was the olive oil/oregano/salt layer, and the secret to having a crisp crust is using the pizza stone.
  • Baking. I made cut-out sugar cookies and caramel-chocolate cookies. My brother's Boy Scout bake sale was saturday, so friday night I frosted the sugar cookies and made a batch of cranberry-white chocolate cookies to supplement.
  • Christmas cards and packages. I had a few projects to finish before I could send out my packages, so I was scrambling to do those. And for the first time I did Christmas cards.
  • "Helping out" at the Boy Scouts' cookie sale. From like 10am-4pm yesterday we stood in the freezing cold front entrance of the Glen's grocery store selling cookies. My dad was supervising the Boy Scouts and I was there to help, but I spent most of my time window shopping at the Hallmark nearby, visiting the Dollar Store, and going inside Glen's to peruse the magazine aisle.
  • Socializing. I visited my 90-year-old friends down the street (I met them while I was in college. They're friends with my dad and he recruited me to teach them how to use their new computer, and we've been friends ever since). We chatted for a few hours and they served me Vernor's and Tater Skins. It was fun.
  • Shopping for Christmas stuff. And I'll admit I was window shopping for when I start improving my wardrobe (see below).
  • Church. This old guy (my friend) gave me a kiss on the lips!
Tonight my dad cooked this really good ham and I couldn't stop eating it. Combined with my cookie habit this is bad news for my expanding hips and thighs.

This week I'm making gingerbread people cookies, key lime pie, and something with won tons (maybe won ton soup or potstickers). Djam is coming wednesday to celebrate Christmas with us, so that will be fun. Then I'm going back to Madison with him for New Year's.

My wardrobe's pretty sad. I'm doing okay for jeans, but I have NO tops and nothing fashionable. I ordered some catalogs off the internet, ordered a 2-year subscription to Marie Claire for $10, and found I may someday order something from the French Connection. I also want a nice leather purse. Someday.

Today's Dinner:
Dad's roasted ham with mashed potato patties and canned beets

Thursday, December 17, 2009

Wednesday, December 16, 2009

Procrastinating

I'm applying for this Peace Corps job and it requires writing a few short essays. Can you believe it? I finished one but still have four to go. It's so grueling.

Yesterday and today my spirits are lifted. I think I need to get out and get some exercise but it's really hard motivating myself to go out in the snow when I'm used to a nice, warm climate. Today I will once again look for my snow pants. That will be the first step.

Last night I made macaroons and they turned out kind of bad. I couldn't get them unstuck from the parchment paper in once piece and finally just demolished them, then wadded the coconut pieces up into little balls.

A picture of cute Arab kids in eastern Niger:


Last night's dinner: Bleu cheese- and garlic-stuffed hamburgers (my dad's been hinting about it for days) with homemade hashbrowns.
Tonight's dinner: Spaghetti with tomato sauce and garlic bread.

Monday, December 14, 2009

Readjusting to life in the U.S.

It's really kind of weird being back here and becoming an American again. It's hard to put my finger on what makes it so different, but a few things are difficult for me.

It's hard using the computer for extended periods of time. It's hard writing in this blog. I don't want to check my email. And it's extremely hard to leave the house- I am practically a hermit. Though it's hard to say if that problem stems from culture shock or fear of the climate.

I'm feeling discouraged about finding a career. I read job descriptions and feel I don't have the skills and experience they want. Being in Africa for two years makes me feel like I have a very limited skill set - Hausa language, schmoozing with people, adjusting to a new culture, showing people how to plant trees. What can that get me in the United States? And I really don't want to return to my former career in the wood science industry. I'd rather work somewhere where you say, "you want fries with that?" I'm also weary of working in an office; maybe I'm traumatized because the last-and only-office job I had did not work for me.

I wanted to go into the cake-baking business but when I look at job descriptions for that I feel I don't have the experience they're looking for - making chiffons and using fondant and ganache. Yeah, I can bake and decorate cakes, but I'm no pro. I need more experience.

But there's a light at the end of the tunnel. I have Peace Corps health insurance for 13 months. My parents are making my student loan payment until I can get back on my feet. And I don't have to pay rent or buy groceries, so I'm at low overhead. And I can live anywhere. So here's what I'm going to do:
  • Bake one complicated (egg-leavened rather than using baking soda or powder) cake per week and decorate with icing.
  • Continue to surf the internet and get career ideas.
  • Turn in my resume to Peace Corps so I can maybe get a recruiter job.
  • Look into working with Hausa immigrants in the U.S.
I'm just not feeling very confident right now. I think I'm in a bit of a funk. It doesn't help that I got my Peace Corps readjustment allowance and it was about what I made in 1 month at my old job. I lost half the money to taxes and health insurance costs. Yuck!

Oh well. Tomorrow's a different day.

Friday, December 11, 2009

What I've been up to (in the states)

I've actually been keeping really busy.
  • I get up around 10-11 am and go to bed at midnight. Lots of sleeping!
  • I make dinner for my family about 5 nights/week. On that note, I was shocked at how much meat people here eat, so I'm trying to lower my family's meat consumption.
  • Working on my resume. Ugh.
  • Being really poor - Peace Corps should be sending my readjustment allowance soon (I hope).
  • Straightening out my student loans. My parents weren't able to defer them this year so I had to make some calls.
  • Buying and wrapping Christmas gifts.
  • Hanging out with my brother Tom. At 6'4" he's a gentle giant who is learning to play guitar, has a green belt in karate, is involved in Boy Scouts, moves all the snow in the driveway, and fills the wood stove. And ladies, he's single!
Here's what I've been cooking (Tom keeps me company and practices his guitar for me):
  • Oven-roasted pork spare ribs with garlic mashed potatoes
  • Meatloaf with baked potatoes
  • Bean enchiladas (my dad's like, "these burritos are good!")
  • Vegetable stir-fry with chicken and curry sauce. I made noodles to go with it because I'm kind of sick of rice.
  • Tonight, bean soup with sausage and potato.
And here's what I've been baking:
  • My first attempt at a Swiss roll - a rolled-up chocolate cake with cream cheese frosting (it kind of cracked so will have to try again soon)
  • Really strong rum cake
  • Refrigerator cookies (kind of like sugar cookies)
  • Chocolate chip-oatmeal cookies
This weekend I'm making boeuf bourguignon for my parents' book club Christmas party. And when I run out of things to do, I have a million sewing projects I can do.

Now I need to stop procrastinating and get to work on that resume!

Tuesday, December 08, 2009

Adventures with Buddy the Camel - Part 2

Part 2 - The Market

We left off with my friends Issoufou and Idi Buzu joining me on my camel shopping trip. I brought them because a) they are my friends, and b) to ensure I got a fair price on the camel.

We went to the Badaguichiri market, about 50 miles from my village. Market day, thursday, was hot. The market was crowded. Everywhere we went people called out to us, "butourre," or "anasara." (both mean "white person.") Badaguichiri is known for its big animal market, and it doesn't take a rocket scientist to see why - there had to be about a thousand animals there - goats, sheep, cattle, and of course, camels. You know how they say camels spit? I think they get all foamy-mouthed first, like this guy, and it drips on the ground:


(I stole this photo from my friend Nick)

And, from my experiences with Buddy, they get foamy-mouthed to show off their masculinity, like when there are female camels in the area.

Nick and I walked around looking at camels and goats and marveling at their behavior. I personally like petting baby animals because they have the softest fur.

Anyhow, when Issoufou and Idi Buzu found Buddy, he was on the ground in the crouching position. They asked the seller his beginning price, and since it was reasonable, they found me and brought me over. I petted Buddy and saw how calm he was. And his fur was nice and soft. I walked away but tried to remain in the area so that they could do the negotiations without it seeming like I was doing the buying - when the seller made an offer, Issoufou would walk over to where I was and ask my opinion, and I would respond with a counter offer. We finally settled on a price of about $550. By this time my friend Nichole, another PCV, joined the camel-buying party. I paid the $1 market tax and we led the camel out of the market area to do some talking and arrange transportation.

Well, all this time Idi Buzu was talking to one of his Tuareg buddies from his herding days. This guy was buying a bunch of camels and walking them back to his family's settlement, about 6km from our village. I paid him a few dollars to take Buddy with him, and in two days Idi Buzu and I would meet him and take Buddy home. I couldn't believe this guy was walking 50 miles in two days! Apparently that's normal for herders.

Two days later we went to the village near Idi's friend's house, where I saw Buddy. I was looking forward to riding him, but Idi and I rode a different camel home and merely led Buddy by a rope. It was cool all the same (but uncomfortable! I was riding behind the hump with no saddle, grabbing onto the hump fur for balance. My butt hurt and I thought I would fall off). Next I had to learn how to handle such a huge animal. Every day I would be tying him to his post and hobbling him without getting kicked, taking him to the well for water, and in the meantime trying to figure out how to ride him.

Buddy's first day at his new house.


Idi Buzu taking Buddy out for a test ride.

Friday, December 04, 2009

Adventures with Buddy the Camel - Part 1

I decided I wanted a camel when I first came to Niger in January, 2008. I heard about other volunteers having camels and thought it would be cool to ride one. I remember a group of us traveling to a village to see a work project and being offered camel rides by one villager. When my turn finally came, the sun was going down, and I fulfilled the prototypical African desert experience by riding the camel into the sunset. Granted, the ride only lasted about 5 minutes and the owner was walking along leading it, but I loved it and started considering buying my own camel.

I always liked seeing the camels in Niger. They are used as work animals, hauling bundles and bales of various materials from field to village, village to city. I like seeing their long necks and knobby legs. And of course, there is some romanticism in seeing nomads in the desert, riding on camels, and the possibility that I, too, could do that.

Nomads riding a camel at a festival up north

Grazing on some thorny acacia trees

A herd of camels in the bush


A mama camel with her baby


I was emailing a former colleague from Madison, WI telling her I was saving my money to buy a camel. To my surprise, she wrote me back saying a group of my colleagues heard the news and wanted to help me. They called it "The Camel Club" and began pooling their money together. I told my mother about it and she spread the word to friends and relatives. The money was sent by wire totaling about $650, plenty of funds to get a camel and food.

Ready to go camel shopping, I excitedly told my villagers my plans. They suggested waiting three months until December, when the camels come back from Northern Niger (camel herders take animals north after the rainy season so they can graze on salt-infused grass. The salt helps rid their intestines of parasites and replenishes their electrolytes). I was eager to get the camel but kept myself busy stocking up on food - about $150 worth of dried bean leaves. To haul the bean leaf bales I had to hire people with donkey carts and camels to bring it in from the fields. To keep the food safe from stray grazing animals, the bales were stacked on the roof of my little mud house and two millet-stalk raised shade structures. I actually had to get the second shade structure specially built to accommodate all the food, and my friend Issoufou and I sprinkled some sort of insecticide on all the surfaces to prevent termites from attacking the precious fodder.

My house, stacked with animal fodder


Next I had to think about how I was going to select a camel and buy it for a good price. Being a foreigner was not in my favor when it came to buying things. People assume that since you're from America/France/Germany, you are loaded with money and can afford to pay the ridiculous prices they quote. But Peace Corps volunteers don't get a lot of money, and since I speak the local language and barter for my goods, I consider myself more of a native than some French tourist. As integrated as I may feel, the seller would still see me as a rich white person, and I didn't want to mess around with talking the seller down from the "white person price" to the "real price." Plus, I've never owned a large animal in my life and have no experience working with large animals, so I needed help selecting a good, healthy camel. On top of that, I was advised by a fellow volunteer that if I get someone to help me buy the camel, to make sure it's someone I trust and who isn't talking with the seller on the sly, prearranging a sale in order to get a cut of the money.

I asked my close friends in the village who could help me buy the camel. My best friend, Issoufou, whom I would trust with my life, doesn't know much about camels, but he wanted to come for the adventure. For camel expertise, I was advised to talk to a guy named Idi Buzu ("Buzu" in Hausa means "Tuareg person." Tuaregs are traditionally nomadic camel herders in the Sahara.) Apparently Idi Buzu, who is about 24 years old now, lived with Tuaregs for 13 years while he was a kid. He learned to speak their language and herded camels for months at a time. Recently, however, he gave up the nomadic lifestyle to get married and settle down in the village. I consulted with a few people (including my other best friend, my neighbor Rabi) to see if he seemed to be an honest guy, and they said he did. Plus, if a villager were to double cross me, word would get around and he would be subjected to public humiliation. Seriously, a white person comes to Niger to live in a village, help people learn skills and earn money, and someone has the gall to cheat them? That's just bad karma (or, as my villagers would say, that person is just not afraid of Allah!)

My right-hand man, Issoufou


Idi Buzu


So it was determined that Idi Buzu and Issoufou would come camel shopping with me. I offered to pay all transportation and food costs, as well as give them per diem for whatever expenses they incurred on the way. We would travel to Badagishiri, a large village about 70km away, on wednesday, where we would stay the night with my friend Nick, a fellow volunteer, then check out the market thursday morning. Assuming we found a camel worth buying, we would load it into a bush taxi (large pickup truck) and ride with it to Konni, the town 18km from my village.

Idi Buzu and Issoufou


Stay tuned for the next installment to hear about how we found Buddy, how much he cost, and the unexpected way we got him back to my village.

Wednesday, December 02, 2009



I'm Back

Back from Niger after being kicked out due to potential terrorist activity. I came back monday night and already having new experiences.

Trying to adjust to life in the U.S. Actually, it's not as hard as I thought it would be, but it sometimes feels surreal. I can definitely see the differences in how Americans treat strangers, customers, and friends.

Yesterday we went to the convocation of the new bishop in Gaylord. It was amazing. There was an archbishop from Rome who came on behalf of the Pope, and 2 Cardinals showed up, as well as about 20 bishops and 50 priests. Lots of tradition and a great celebration. And how often do you get to see a priest go through the process of becoming a bishop?

On the plane I watched Julie and Julia. I was inspired to make beef bourgoignon and it turned out really well.

Tom and Blackie the cat have been keeping me company. It's weird how everything is the same.

When I get all my pictures loaded onto the computer I will post some and include some great information about my (almost) 2 years in Niger. It was amazing. It's hard to think about it really because my mind is overwhelmed with readjusting to life in America.